FOODS TO AVOID (DEPENDING ON STONE TYPE) 1. High Oxalate Foods (common cause of calcium oxalate stones): Spinach, beetroot, sweet potato Nuts (cashew, almond, peanuts) Chocolate, cocoa Tea (especially black tea in excess) Soy products Tomato (seeds especially) 2. High Salt Foods Pickles, papad, sauces Processed foods (chips, packaged snacks) Restaurant/fast foods 3. High Animal...Read More